Bake at 350 degrees for 20-30 minutes until bubbly and bread crumbs are browned. Because no one can ever just have one serving!!! Add ALL remaining ingredients. Spread cooked rice and broccoli florets evenly over bottom of baking dish. Season to taste with salt and pepper. * Cook broccoli according to package directions; drain well. Place the casserole uncovered into the oven on the center rack. ENJOY! Mix everything well. Gently fold-in cooked noodles, tuna, and peas just until blended and coated. Preheat oven to 350F. Gradually whisk in milk and garlic bringing to a boil. Add the green bean mixture. Preheat oven to 350F. Preheat oven to 350 degrees. Add broccoli, 1 cup of the cheese and 1 cup of the Crispy Fried Onions. Cover the casserole. Stir in cooked egg noodles. Step 1. Top with rest of onions and cheese and bake uncovered for 5 more minutes. Broccoli Mushroom Casserole Recipe. Prepare your 2 quart baking dish by spraying with nonstick spray and preheat the oven to 325 degrees. Add cream cheese (I used the garden veggie flavor) and stir until smooth. Grease a medium baking dish ans set aside. In a large skillet, combine soup, sour cream, one cup of the cheese, and 1 1/4 cups of the fried onions. Instructions. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. You will end with a layer of tomato and cheese. Add milk, salt and pepper continue whisking over medium-low heat until thickened. CHEESY VEGETABLE CASSEROLE : 1 pkg. Family Dinner??? frozen cauliflower 1 can cream of chicken soup 1 c. shredded cheese 1 can French fried onions. Whisk until smooth. 1 cup Shredded Swiss cheese. In a 13 x 9-inch baking dish, combine noodles, tuna, mixed vegetables, mushroom soup mixture, and cheese. YUM! In a medium sized bowl, mix green beans, broccoli and cauliflower, soup, garlic powder, milk, 1 cups cheese, and half of the crispy onions. Cover and bake at 350 degrees F (175 degrees C) for 1 hour. Directions. Drain. Top with french-fried onions. Remove the skillet from the heat. 1 hr. Spoon half the mixture into 2-qt. Bake 5 minutes or until cheese is melted. Bake 5 minutes until onions are golden. 1 3 cup sour cream 1 4 teaspoon black pepper 1 (6 ounce) can French-fried onions directions Combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper & 1/2 can of french fried onions into 1 quart casserole. Whisk butter, flour, and diced onion while cooking it over medium-low heat until it is light brown, for about 3 minutes. Mix soup, milk and black pepper in large bowl. Cheesy Chicken & Rice Casserole - Campbell Soup Company hot www.campbells.com. 6 ounces Parmesan cheese grated. Place drained, thawed veggies in a large bowl. Cover casserole. 1/2 cup crispy fried onions. Add broccoli, 1 cup of the cheese and 1 cup of the Crispy Fried Onions. Remove and add onion rings as topping. Sprinkle onion rings evenly over top and bake 5 more minutes, or until bubbly . Potato Soup Yes I said it. Drain grease from ground beef mixture. Drain water from squash and mix in butter and cream cheese until well blended. Pour on top of pasta and mix well. Sup Cover the casserole. Season with salt and pepper. Toss gently to coat. Arrange tater tots in a greased 9x13 pan. Add the vegetables and stir to coat. Recipe directions: Mix mashed potatoes, sour cream, milk and garlic powder. Cover; bake about 30 minutes or until beans are tender and mixture is heated through. STEP FOUR: Combine ground beef, cooked noodles, and all remaining ingredients and mix well. Pour mixture into a 3 quart rectangular baking dish. THIS STEP ONLY IF COOKING FRESH SHRIMP: Cook 8 oz of shrimp, sauteing in butter, for casserole. Mix in the herbs and then pour over the vegetables. In a large bowl, combine hash browns, cream soup, sour cream, shredded cheese, salt, and pepper. Butter a square 9 casserole dish and preheat oven to 350F. Wash squash, cut ends off and slice. Pinterest. In a large saucepan, combine the soup, sour cream, 1 cup cheese and 1-1/4 cups onions. Sprinkle cheddar cheese evenly on top. Preheat oven to 350 F. In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings, and cheddar cheese. Combine sour cream, cheese, cream of chicken/mushroom soup and garlic salt in a medium bowl. Let stand 5-10 minutes. salt, pepper, garlic powder and onion powder into a large mixing bowl. Place frozen vegetables in 8x8 baking dish. Add ALL remaining ingredients. baking dish. Bake, covered, for 40 minutes. Add rice and chicken broth to a small saucepan over high heat. Do not dilute. Bake for 25 minutes. Instructions. Preheat oven to 350 degrees. Preheat oven to 350F degrees. Bake in the 350 degrees F (175 degrees C) oven for 45 to 50 minutes. Bake for 30-40 minutes, until bubbling hot. 15 mins. Bake at 350 degrees F. for 40 minutes or until the . Preheat oven to 350. Directions. Top with remaining cheese and onions. To make this a main dish instead of just a side dish, I like to . Grease a 1 1/2 - 2 quart casserole; set aside. Step 2 Bake at 350 degrees F 40 minutes or until vegetables are tender. Step 3. STEP TWO: Cook noodles according to directions on box. Combine French onion dip, mushroom soup and sour cream in a large bowl, then fold in shredded chicken and cheddar cheese. Add the French fried onions and bake for only five more minutes. cheddar cheese, milk, french fried onions, garlic powder, cooked pasta and 5 more Green Bean Casserole CorethaJohnson bell pepper, celery, cream of mushroom soup, french fried onions and 2 more Uncover and sprinkle with the remaining cheese and fried onions. Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Step 2 Top the rice mixture with the Step Two - Add half of the now combined shredded cheeses and the diced red onion.. Instructions. Bake for 25-30 minutes, until heated through. Stir until well-incorporated. Spoon into prepared baking dish. Bake for 30-40 minutes or until vegetables . In a large skillet, combine soup, sour cream, one cup of the cheese, and 1 1/4 cups of the fried onions. Preheat oven to 350 and coat a 913 baking dish with cooking spray. 2 cups cold whole milk. Pour mixture evenly over top of chicken and broccoli. Add 1/4 of melted butter to potato mixture. Stir in vegetables, 2/3 cup Crispy Fried Onions and 1/2 cup cheese. Bake in a preheated 350 degree oven for 45 minutes. I love that the country trio has green beans in it. Grease a 913 baking dish. Submit a Recipe Correction. Bake uncovered for 30 minutes. Add well drained mushrooms, cream of mushroom soup, sautd onions and cheddar cheese. Dump cheddar cheese soup, milk. Victory! Add to green bean mixture. Remove from oven and serve. . In a medium mixing bowl, combine the cream of mushroom soup, sour cream, thyme, parsley, garlic powder, and salt. 1 (6-oz) container French fried onions Instructions: Preheat oven to 350F. Pour in cheese, basil and salt and pepper, mixing well. Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions. Lightly spray a 99-inch baking dish with cooking spray. 4 ounces French's Crispy Onions divided Follow Spend with Pennies on Pinterest Instructions Preheat oven to 350F. Drain off all water from thawed veggies. Bake uncovered 5 minutes longer. Heat oven to 350F. Add half of the can of fried onions to the mixture and stir. Sep 11, 2016 - A cheesy potato casserole topped with French's fried onions that is better than mom ever made. Stir in cooked noodles. Add turkey and mixed vegetables. Add the remaining fried onions and bake 5 minutes. Emily Gerard Repeat with the squash, onion, cheese, tomatoes, and cheese. 2. 3. Prepare your 2 quart baking dish by spraying with nonstick spray and preheat the oven to 325 degrees. Melt the butter in a large pan over medium heat. Fold in the Ritz crackers and cheese and transfer the mixture to the baking pan. 1 cup Shredded Swiss cheese. Top with remaining cheese and onions. Advertisement. Add cornflakes to a large ziplock bag and smash just a few times then pour in butter and smash a few more times combining the butter and corn flakes together. 2 BAKE 30 minutes or until hot; stir. Preheat oven to 400 and grease a casserole dish with nonstick cooking spray. INSTRUCTIONS. A cheesy potato casserole topped with French's fried onions that is better than mom ever made. Stir well. Saute' until translucent, then toss into a large mixing bowl. Preheat oven to 375F. Bake 30 minutes. Preheat the oven to 350 degrees F. Lightly oil a 9 inch bake dish, then set to the side. In a large bowl, beat the cream cheese until smooth. Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole. Stir vegetable mixture. In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Heat over medium-high heat, stirring frequently until beef is cooked completely. Instructions. 15 oz French fried onions Instructions Preheat oven to 350 degrees Fahrenheit. Stir until the green beans are well coated with the soup mixture. In a large bowl combine the bags of frozen vegetables together. Transfer to a greased 2-1/2-qt. Step 5: Smooth out the potato mixture, and cover with the pork chops. Bake at 350 for one hour. Place the casserole back in the oven and cook for 10 minutes more. Top with the remaining onions and cheese. Spread broccoli mixture into prepared pan. Mix in 3/4 cup of the fried onions. Take out a large bowl and toss the green beans with the sauce. TOPPING. Bake, uncovered, at 325 for 30-35 minutes or until heated through. Place the mashed potato mixture in a 1 1/2-quart casserole dish. Pour half of the combined soup mixture over the cauliflower mixture. Grease a casserole dish and preheat oven to 350 degrees. Transfer potato mixture to pan, using a spatula to spread evenly. Pour into a greased 9 x 13" baking dish and bake in a 350F oven for 30 minutes. Season the mixture with salt and pepper. Step 4: Break up the hash browns and add to the casserole dish, along with 1 cup shredded cheese, and 1 cup fried onions. With some careful stirring, you can still fit it all in the same 1.5-quart casserole dish, and the end result is clearly identifiable as a vegetable side. Mix until all the ingredients are combined. baking dish. In a mixing bowl stir together frozen vegetables, soup, sour cream, cheese and pepper. Lightly grease a 9 x 13 casserole dish with non-stick cooking spray or melted butter. frozen broccoli 1 pkg. Stir the vegetable mixture. Preheat oven to 350F. Top evenly with shredded chicken. Reduce the heat to simmer, while whisking constantly, until thick, about 5 minutes. Preheat oven to 400 degrees. Gradually stir in milk. Prepare noodles according to package directions. That way there is still a nod to the original. INSTRUCTIONS. Recipe by Jam Hands. Spread condensed cheese soup over vegetables. Add sour cream, chives, parsley, and pepper to the potatoes. Sprinkle onions over the top of the casserole and bake for 45-50 minutes. Stir in spinach and onions. Instructions. Combine chicken, soup, dip, and cheese. 2 BAKE 30 minutes or until hot; stir. [TIP: Cooled, cooked noodles may stick together. STEP THREE: Book ground beef and drain grease. Bake 5 minutes until onions are golden. Top with crushed french fried onions. Directions. Top with remaining cheese and onions. Preheat oven to 350 degrees F (175 degrees C). Potluck??? Sprinkle French fried onions over top casserole. Stir until cheese melts, creating a creamy, cheesy sauce. Drain off all water from thawed veggies. Remove foil and bake until the top is golden brown and the veggies are cooked through. Instructions. Pour mixture into the casserole dish. Add crumbled ground beef, onion, Worcestershire sauce, and garlic powder to a skillet. Mix everything well. In a large bowl, mix everything together well, except 3/4 cup of the french fried onions. Cook vegetables until just tender, drain, add soup and cheese and stir until well blended. Cover with water and stew until tender, about 25 min. Set aside. Stir to distribute. Combine soup, sour cream and pepper in 2-quart baking dish; mix well. Remove casserole from oven and sprinkle over the French fried onions. Cover with foil and bake in a 400 F oven for about 40 to 45 minutes or until heated through and cheese is melted. Arrange browned chops on top. Put in casserole and bake at 350 degrees for 25 minutes. Preheat oven to 350 F and lightly grease a 9x13-inch baking dish with non-stick spray. Pour into a greased 9X12 pan or baking dish. Cook egg noodles according to package directions, drain. Submit a Recipe Correction. Bake for 5 minutes more or until cheese is melted. Steam the broccoli until tender in the microwave with 1/4 cup water for 5-7 minutes, or in a steamer basket on the stove for 12-15 minutes. When autocomplete results are available use up and down arrows to review and enter to select. STEP ONE: Preheat oven to 350 degrees and spray a 9x13in pan with non stick cooking spray. Cover with aluminum foil and bake for 30 minutes. * Pour into a greased 2-qt. Pour mixture into the casserole dish. Bake for 25 minutes until the filling is bubbling. Instructions. Sprinkle fried onion and cook another 5 minutes. Cook green beans and broccoli and cauliflower until tender crisp, per package directions. 3 Bake 30 minutes. Spread evenly into the prepared baking dish and bake for 25 minutes, or until bubbly. Partially cook broccoli and pour into a mixing bowl. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Bake covered at 350 for 30 minutes. To a large bowl add the sour cream, cream of chicken, melted butter, salt, pepper, onion, hash browns and cheddar and toss the ingredients together well. Crack potatoes You want to know why??? Bake at 350F for 30 minutes. Stir in vegetables, 2/3 cup Crispy Fried Onions and 1/2 cup cheese. Sprinkle flour over vegetables and cook, stirring continuously, for 1 to 2 minutes. Remove foil and stir well. Step 1 Heat the oven to 375F. Step 1 Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Add the thawed broccoli and cauliflower, season with salt and pepper, and stir until combined. In a mixing bowl combine soup, eggs, onions, water chestnuts, mayonnaise, salt & pepper. Mix well and pour over tater tots. Add to a 9" X 13" glass casserole dish. Spread into prepared baking dish. Cook until thickened. Combine chopped broccoli, cream of mushroom soup, French onion dip, 1 cup shredded cheddar cheese and of the French fried onions. Bake at 350F for 30 minutes. Recipe of the Day: Ree's Twice-Baked Potato Casserole Instead of filling individual potato skins for the twice-baked classic, load everything but the skins into a casserole dish fit for a crowd. 1 cup French fried onions Instructions Preheat oven to 350F. Whisk the cheese into the sauce then season with salt, pepper and nutmeg. Add the drained green beans to the bowl. Bake covered at 350 for 30 minutes. 2 Spoon mixture into lightly greased 13x9-inch baking dish. French's Original Crispy Fried Onions INSTRUCTIONS 1 Preheat oven to 350F. Cover with foil. Step 2. Stir in green beans, bell pepper and 1 cup of the onions. Place drained, thawed veggies in a large bowl. In a bowl, combine cream of mushroom soup and milk. Season the sauce with salt, pepper and teaspoon of the smoked paprika. Sprinkle the chicken with the remaining Parmesan cheese. It should be golden brown. Cook over medium heat for 4-5 minutes or until heated through. Add chicken and almonds. Lightly spray a medium casserole dish with cooking spray. Step One - Cook the bacon and set it aside.Add half of both the broccoli florets and cauliflower florets to the crockpot and place the cubed cream cheese on top. Combine the cream of mushroom soup with the sour cream in a separate bowl . While the oven is heating, stir the soup, sour cream, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Step 3 Top with remaining onions and cheese. In a large bowl mix the onions, butter, mayo, sour cream, salt and garlic pepper. Start by layering 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts. Remove foil and stir well. Mix well. Put into a 2 quart baking dish. 1 teaspoon kosher salt. 1 HEAT oven to 350F. Fresh shrimp equals approx 18 large shrimp or 20 medium shrimp. Set aside. Combine cracker crumbs and butter; sprinkle over spinach mixture. In a large mixing bowl, combine cream of chicken, sour cream, milk, salt, pepper, garlic powder, thyme, Parmesan cheese, and 1 1/2 cups mozzarella cheese. Mix all ingredients with only 1/2 of onions and 1/2 of cheese. Preheat the oven to 375F. In large bowl, stir celery, cheese, sour cream, mayo and cream of chicken. Add the pepper, salt and garlic powder. Drain. BAKE. Remove from heat and add cheese. While the oven is heating, stir the soup, water, rice, onion powder and vegetables in an 11x8x2-inch baking dish. Step 2 Bake for 40 minutes or until the vegetables are tender. Tips Pour mixture into greased baking dish, then place in oven and bake for 25 minutes, or until golden brown and bubbly. Place the crispy fried onions around the edge of the casserole. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Add 1 cup of the fried onions, reserving the remaining onions for topping the . Stir in the broccoli. Pour the mixture into an 9 x 13 baking dish (2 quarts) and top with the fried onions. Mix all together well. Stir well until blended. Directions. Sprinkle remaining French fried onions on top and bake until onions are golden brown. In a large bowl, whisk together the milk and soup. L Laurajae Johnson Did It! In a large bowl, stir together chicken, celery, cheese, sour cream, mayonnaise, water chestnuts, soup, and almonds. Stir until everything is evenly combined. Then sprinkle half the cheese on top. Spoon mixture into lightly greased 13x9-inch baking dish. Melt butter and mix in bread crumbs; sprinkle over the cheese layer. Stir in the okra, 1/2 cup of the cheese, and 1/2 the can of fried onions. Cover with foil and bake for 25 minutes. 1 HEAT oven to 350F. These are a great potato dish to bring to feed a lot of people. 1. Season with salt and pepper. Touch device . Steps. Add the green beans and mushrooms and stir to combine with the sauce. Remove from the heat and stir in the goat cheese. Bake, uncovered, for 30 minutes. Explore. Step Three - Sprinkle half of the crumbled bacon, dollops of the sour cream, and freshly cracked peppercorn. Bake at 350F for about 20 minutes or until the cheese melts. Cover with foil. Mix sour cream, lemon juice, cream of chicken soup and cup shredded Cheddar cheese. Bake, uncovered, at 325 for 25-30 minutes or until bubbly. Grease a 139 baking pan with nonstick spray. Mix soup, milk and black pepper in large bowl. Grease a 1 1/2 - 2 quart casserole; set aside. Add asparagus, mushrooms, and onions and cook, stirring occasionally, for about 6 minutes. Coat a 9x13-inch baking dish with cooking spray. Bake uncovered for 1 hour. Spoon into dish. Dice the onion and saute in a skillet with 1 stick of Oleo until translucent, then add other ingredients, except bread crumbs, and stir will. Cook for 25 minutes. To separate, rinse with cold water and drain.] Step Three: Pour the cream sauce over the cooked veggies. Add the vegetables and mix until well coated. Directions. Add soup, chip dip, and half of the french fried onions and mix well. Add the cream cheese and the cheddar cheese (reserve a bit of cheddar for the top) and stir until smooth. Pour mixture into prepared pan. Add the thawed broccoli and cauliflower, season with salt and pepper, and stir until combined. Once the butter is melted add in the squash & onions. Beat egg and add to squash mixture. Beat in soup. Meanwhile, heat 1 Tablespoon extra virgin olive oil in a very large skillet over medium-high heat. Pour mixture into a greased 913 baking dish, and then top the casserole with the reserved 3/4 cup of french fried onions.